Sprouting

Sprouts are some of the most nutritious and cost-effective foods on the planet and can be grown in your own kitchen with no need for soil. In this workshop,  you will learn about the health benefits of these little gems and about how to grow them into seed, grain and bean sprouts using three different methods. The workshop is suitable for anyone who has never tried sprouting before as well as for those who might feel motivated to dust off their jars and bring sprouting back into their kitchen!