HENRY & HENRY
Guiding you how to eat like a vegan for health and wellbeing
 |  |  |
|---|
Join our Conversation to find your voice by using our resources:
science-backed education about the benefits of whole plant foods,
interviews and essays from people talking about their work or their exceptional and transformative experiences,
an information hub of articles, links, recipes and 'how to' pages.
See what's included in the Conversation here
Sign up here for Complimentary or Premium Membership
Go to our Calendar to find out what's coming up
We know that making changes can be challenging which is why we have set up the Inspiration Space to support you to make changes which better align with the natural you.
member meet-ups to discuss matters of interest and seek to find solutions to challenges
classes. Dates for taster sessions and the full 10 week course can be found in the Booking
calendar.
Change Makers with guest speakers and a member-based audience. Events are listed in the Inspiration Space.
Inspiration Space details are available here
Find out about all of our upcoming events on our Calendar
If you are interested to know more or if you have an idea you would like to share with us as we build our plant-based information hub, please get in touch here or via the Facebook or Twitter buttons on this page.
We are also on LinkedIn if you would like to link to either or both of us that way.
We are always happy to consider ideas for collaboration as well as requests for interviews and podcasts. Please contact us here if you would like to speak to us.
ABOUT HENRY & HENRY
Henry & Henry are Annette and Graham Henry.
Having come to the realisation that a plant-strong, or ideally, a fully plant-based way of eating, has to become more mainstream, we have sought to immerse ourselves in education that might help us understand how food has had such a profound impact on the health of each of us.
We found Mastering Raw Food Nutrition and Educator course, a thoroughly in-depth examination of wholefood plant-based nutrition delivered as a one year course by two of America's leading plant-based educators, Drs Rick and Karin Dina. Taking this course was one of the best decisions we have ever made which has prompted changes to our own diet now with a greater emphasis on fruits and vegetables, many of these in their natural raw state, but we also include some cooked foods in some of our meals. We are excited about sharing more of this unique research-based information to help you make plant-based living truly successful and enjoyable.
The health and happiness of an individual is a constantly evolving and, we believe, worthwhile endeavour for each of us and it is our privilege to play a role in inspiring others to take new steps towards this in their own lives. We know too that happier, healthier individuals have a potently positive effect on those around them and when this is multiplied, entire communities have a better chance of living and working more harmoniously. Furthermore, we know that healthier food choices have a much wider impact on the world around us and on the other beings with whom we share the planet. How then could we not make it our mission to share what we know and encourage a Conversation about the importance of plant based nutrition?
