This is an easy pâté to make, very satisfying to eat and always popular at our events. It isn't our own recipe, so please see below for the acknowledgment .. it's also a link to some typically difficult-to-source ingredients.
1 stick celery
Half a red pepper
Juice of half a lemon
Half a tbsp white miso
30g sundried tomatoes
2 tbsp water
Chop the celery, remove the stem and seeds from the pepper. Put everything in a blender and blend to a cream. Gradually add more water if needed for the right consistency. Store in a jar in the fridge and use within 4 days.
And Finally ...
The quantities above make a good amount of pâté (at least 2 Cups); the original recipe makes double the amount which we find too much. The amounts above are enough even when we have lunch guests.
The recipe is by Kate Magic, one of the best known raw foodies in the UK. The link to her name is also the link to her company, Raw Living which is a good place for finding specialist ingredients that are often unavailable in mainstream shops.